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Candied Bacon
1 pound sliced bacon
3/4 c. brown sugar
1 tsp cinnamon
dash cayenne pepper (optional)
Preheat oven to 350°. Line baking sheet with aluminum foil, place greased wire rack over foil. In bowl combine brown sugar, cinnamon and pepper, mix well. Press bacon one strip at a time in sugar mixture, coating both sides and place on wire rack. Bake bacon 20-30 min. It should be firm, crispy and dark along edges. Let cool and enjoy. Can eat it or sprinkle on cakes, cupcakes or top of salads.
Bacon Cookies
1/2 c. softened butter or margarine
3/4 c. sugar
1 egg
1 c. flour
1/4 tsp baking soda
10 cooked and crumbled bacon strips
2 c. cornflakes
1/2 c. raisins
In small bowl cream butter and sugar until light. Beat in egg. Combine flour and soda; gradually add to creamed mixture - blend thoroughly. Stir in bacon, cornflakes and raisins. Drop by tablespoonfuls 2 inches apart on ungreased baking sheets. Bake at 350° for 15-18 min. until nice and brown. Store in airtight container. Makes 12.
1 pound sliced bacon
3/4 c. brown sugar
1 tsp cinnamon
dash cayenne pepper (optional)
Preheat oven to 350°. Line baking sheet with aluminum foil, place greased wire rack over foil. In bowl combine brown sugar, cinnamon and pepper, mix well. Press bacon one strip at a time in sugar mixture, coating both sides and place on wire rack. Bake bacon 20-30 min. It should be firm, crispy and dark along edges. Let cool and enjoy. Can eat it or sprinkle on cakes, cupcakes or top of salads.
Bacon Cookies
1/2 c. softened butter or margarine
3/4 c. sugar
1 egg
1 c. flour
1/4 tsp baking soda
10 cooked and crumbled bacon strips
2 c. cornflakes
1/2 c. raisins
In small bowl cream butter and sugar until light. Beat in egg. Combine flour and soda; gradually add to creamed mixture - blend thoroughly. Stir in bacon, cornflakes and raisins. Drop by tablespoonfuls 2 inches apart on ungreased baking sheets. Bake at 350° for 15-18 min. until nice and brown. Store in airtight container. Makes 12.