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1/4 cup all-purpose flour
1/4 cup milk
1/4 cup sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1 ounce dark chocolate chips (2 tablespoons)
Whipped cream, for serving
In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Pour into a 12-ounce mug and top with the chocolate chips.
Microwave on high power for 1 1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove cup from the microwave and let cool slightly. Top with whipped cream and serve.
1/4 cup milk
1/4 cup sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1 ounce dark chocolate chips (2 tablespoons)
Whipped cream, for serving
In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Pour into a 12-ounce mug and top with the chocolate chips.
Microwave on high power for 1 1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove cup from the microwave and let cool slightly. Top with whipped cream and serve.